All kinds - Japanese, Korean, Chinese, Thai, Indian, etc. We eat it all the time, and think about it when not eating it. Here are reviews of places we eat, foods we try, experiences we share. Please comment and let us know what you are eating. Tuesday, March 16, 2010. FULL AT LAST - THANK GOD ALMIGHTY I AM FULL AT LAST. 4 OUT OF 5 GRAINS OF RICE.

Wednesday, June 24, 2009. The call of maghreb sears the air from the minaret of koutoubia which towers at seventy metres behind djemma el fnaa. Henna artists are scattered through the square like checkers. From the top of the minaret it must look as if the place is burning. Kerosene lights blaze behind white smoke. At the front of the square are six carts with big copper urns full of a sugary spiced tea and plates of.

Fiction, musings on literature, food writing, and the occasional Friday cat blog. For lovers of serious literature, cooking, and eating. We are only interested in the upheavals. Omnivorous, Fat, n Friendly. Nicole Mones The Last Chinese Chef. Hypocrisy is the Greatest Luxury. Thursday, January 13, 2011. Be sure to check out Popmatters.

And it is genuinely easy.

Monday, November 5, 2012. Sometimes though, sacred imagery can speak to the heart of the matter where words fail. This past week, we on the North East learned a very hard, sad lesson on how vulnerable we are to changing weather patterns. It has been impossible not to feel the pain of the tens of thousands of families left homeless in the wake of hurricane Sandy. With time on my hands as we waited day after day for services to be restored I poked around at so.